Region’s 117 Farm-to-Table Cuisine Named One of 100 Best Brunch Spots in America!
Region’s 117, Northern Virginia’s hottest new farm-to-table restaurant, was named one of the 100 best brunch restaurants in America by Open Table as highlighted recently in Travel & Leisure, the Los Angeles Times and Forbes. Region’s 117 is just one of three Northern Virginia restaurants to make this elite list. The annual list is based on an analysis of more than 10 million reviews submitted on the online reservation website by verified diners of more than 24,000 restaurants across the country. This year was the first in which Region’s 117 would have qualified.
Located at Trilogy® at Lake Frederick in the new Shenandoah Lodge & Athletic Club, Region’s 117, which is open to the public, has views of picturesque Lake Frederick and the surrounding Shenandoah Valley, including seating on an outdoor veranda. The restaurant’s wildly popular brunch menu includes twists on such staples as steak and eggs, shrimp and grits, an “untraditional” Eggs Benedict, and croissant French toast, all made with locally sourced ingredients, including some grown on site at a special chef’s garden.
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