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Trilogy’s Top Chefs: Ten Questions for Chef Luckhart

By  •  December 27, 2016

Welcome to the “Trilogy’s Top Chefs” series on the Trilogy Life Blog, through which we’ll highlight some of the incredibly talented chefs leading the culinary teams at the Trilogy communities.  …
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Trilogy’s Top Chefs: 10 Questions for Chef Weber

By  •  November 11, 2016

Welcome to the “Trilogy’s Top Chefs” series where we highlight some of the incredibly talented chefs leading the culinary teams at the Trilogy communities. If you missed our first instillation …
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Trilogy’s Top Chefs: Ten Questions for Chef Bilstad

By  •  August 29, 2016

Welcome to the “Trilogy’s Top Chefs” series in Trilogy Life Magazine, through which we’ll highlight some of the incredibly talented chefs leading the culinary teams at the Trilogy communities.  Our …
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Trilogy’s Top Chefs: 10 Questions for Chef Cooper

By  •  July 25, 2016

Welcome to the “Trilogy’s Top Chefs” series, through which we’ll highlight some of the incredibly talented chefs leading the culinary teams at the Trilogy communities.  Our first article in this …
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Trilogy’s Top Chefs: 10 Questions for Chef Lutz

By  •  July 29, 2015

Featuring Chef Randy Lutz of Trilogy at The Vineyards

Welcome to the “Trilogy’s Top Chefs” series, through which we’ll highlight some of the incredibly talented chefs leading the culinary teams …
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Cocktail of the Month at Trilogy® at Monarch Dunes

By  •  October 14, 2017

One of our popular amenities at Trilogy® at Monarch Dunes is the amazing bar at Adelina’s Bistro. Our bar is proud to offer the biggest whiskey and bourbon selection on the …
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Congratulations to Lake Frederick Chef Scott Bilstad

By  •  April 26, 2017

Region’s 117, the premier farm-to-table restaurant at Trilogy® at Lake Frederick, has been recognized again by the national dining website OpenTable with its noted Diners’ Choice Award.

Run by Executive …
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5 Comfort Foods for the Season

By  •  December 11, 2016

Are you looking for inspiration in the kitchen this season? We’ve asked our talented Trilogy chefs to share some of their favorite warm and cozy recipes that Trilogy members can …
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August Employee of the Month Trilogy® at The Vineyards Chef Randy Lutz

By  •  August 20, 2016

Meet Chef Randy Lutz, Executive Chef at Café D’Oro and our Employee of the Month!

Randy grew up in Concord and went to Arizona State University on a baseball scholarship. …
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Collaboration in the Kitchen

By  •  January 17, 2016

This past fall, five executive chefs from across the country gathered together in San Tan Valley, Arizona for the BlueStar Chef Symposium.  They spent three full days and nights creating, …
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